May 5, 2004
Undergraduate student to present seafood research
Kodiak, Alaska—Mary Patterson, an undergraduate student working at the SFOS Fishery Industrial Technology Center in Kodiak, has been selected for as a finalist to compete in the Institute of Food Technologist undergraduate research paper competition. The title of her presentation is "Developing Arrowtooth Flounder (Atheresthes stomias) Protein Powder Mayonnaise."
The presentation will be made at the 2004 IFT Annual Meeting and Food Exposition in Las Vegas, Nevada, in July.
Patterson conducted her undergraduate research under the guidance of Dr. Subramaniam Sathivel, Assistant Professor of Seafood Processing and Engineering at FITC. The study was supported by the U.S. Department of Agriculture and the Alaska Sea Grant College Program.