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  University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  

Kodiak Seafood and Marine Science Center

University of Alaska Professor Chuck Crapo conducts a hazard analysis and critical control point (HACCP) training workshop in Kodiak. HACCP workshops are available in various communities and are scheduled as needed throughout the year.

University of Alaska Professor Chuck Crapo conducts a hazard analysis and critical control point (HACCP) training workshop in Kodiak. HACCP workshops are available in various communities and are scheduled as needed throughout the year.



The mission of the UAF Kodiak Seafood and Marine Science Center is to increase the value of Alaska's fishing industry and marine resources through research, technological development, education and service.


What's New?


Basic HACCP Workshop
May 7-9 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.edu, 907-486-1500

Learn to meet requirements of the federally mandated HACCP program. HACCP is a process that has been established for seafood processing to prevent foodborne illness.

[Learn more]

Seafood Processing Quality Control Training
May 20-22 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.edu; 907-486-1500

The Seafood Processing Quality Control (SPQC) training program includes classroom lectures and hands-on activities in the KSMSC pilot plant and laboratory to build the expertise required by seafood quality control professionals. The program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics for salmon and whitefish. Participation from major state and federal agencies will be included.

[Learn more]


Seafood Environmental Compliance Workshop
May 22 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.edu; 907-486-1500

This workshop will focus on National Pollutant Discharge Elimination System (NPDES) wastewater compliance for Alaska seafood processors.

[Learn more]