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  University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  

Kodiak Seafood and Marine Science Center

University of Alaska Associate Professor Torie Baker 
is the Alaska Sea Grant Marine Advisory Program agent for the Prince William Sound region. As a MAP agent, she works with fishermen in marine safety training, food safety training, business assistance and collaborative applied research. She is also a 20-year commercial salmon harvester in Prince William Sound, Copper River and Bristol Bay, and has worked extensively in Copper River salmon marketing initiatives.

University of Alaska Associate Professor Torie Baker is the Alaska Sea Grant Marine Advisory Program agent for the Prince William Sound region. As a MAP agent, she works with fishermen in marine safety training, food safety training, business assistance and collaborative applied research. She is also a 20-year commercial salmon harvester in Prince William Sound, Copper River and Bristol Bay, and has worked extensively in Copper River salmon marketing initiatives.



The mission of the UAF Kodiak Seafood and Marine Science Center is to increase the value of Alaska's fishing industry and marine resources through research, technological development, education and service.


What's New?


Comfish
April 2-4 at the Kodiak Seafood and Marine Science Center
April 8 at the SEAFOOD MICROBIOLOGY LAB DUTCH HARBOR
Contact:
Chris Sannito, csannito@alaska.com; 907-539-2012
ComFish Alaska ~ Alaska's Premier Commercial Fisheries Trade Show [Learn more]


Basic HACCP (Hazard Analysis Critical Control Point) Workshop
April 9-10 at the SEAFOOD MICROBIOLOGY LAB DUTCH HARBOR
April 27-28 Port Heiden
May 7-8 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.com; 907-539-2012
HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop trains Alaska seafood processors to meet requirements of this federally mandated program. [Learn more]


Seafood Processing Quality Control Training
May 11-12 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.com; 907-539-2012
The Seafood Processing Quality Control (SPQC) training program includes classroom lectures and hands-on activities in the KSMSC pilot plant and laboratory to build the expertise required by seafood quality control professionals. The program is designed to broaden skills and overall knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics for salmon and whitefish. Participation from major state and federal agencies will be included.


Seafood Environmental Compliance Workshop
May 22 at the Kodiak Seafood and Marine Science Center
Contact:
Chris Sannito, csannito@alaska.com; 907-539-2012