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Chemical and physical characteristics of meat: water holding capacity. In: Encyclopedia of Meat Science.

MS Brewer
Jensen, W., Devine, C. & Dikemann, M., Academic Press, Elsevier Science, Ltd. - 2006

BibTex references

@InBook\{Bre06,
  author       = "Brewer, MS",
  title        = "Chemical and physical characteristics of meat: water holding capacity.  In: Encyclopedia of Meat Science.",
  chapter      = "In press",
  year         = "2006",
  publisher    = "Jensen, W., Devine, C. \& Dikemann, M., Academic Press, Elsevier Science, Ltd.",
  address      = "London",
  url          = "http://legacy.sfos.uaf.edu/publications/2006/Bre06"
}

Other publications in the database

Reference number: 3304