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Chitosan and Protein Coatings Affect Yield, Moisture Loss and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage.

S. Sathivel
Journal of Food Science, Volume 70, page E455-E459 - 2005

BibTex references

@Article\{Sat05,
  author       = "Sathivel, S.",
  title        = "Chitosan and Protein Coatings Affect Yield, Moisture Loss and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage.",
  journal      = "Journal of Food Science",
  volume       = "70",
  pages        = "E455-E459",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/Sat05"
}

Other publications in the database

Reference number: 3313