University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  
School of Fisheries and Ocean Sciences About us Contact staff

Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates.

S. Sathivel, S. Smiley, W. Prinyawiwatkul, P.J. Bechtel
Journal of Food Science, Volume 70, page C401-C406 - 2005

BibTex references

@Article\{SSPB05,
  author       = "Sathivel, S. and Smiley, S. and Prinyawiwatkul, W. and Bechtel, P.J.",
  title        = "Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates.",
  journal      = "Journal of Food Science",
  volume       = "70",
  pages        = "C401-C406",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/SSPB05"
}

Other publications in the database

Reference number: 3315