University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  
School of Fisheries and Ocean Sciences About us Contact staff

Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise.

S. Sathivel, P.J. Bechtel, J. Babbitt, W. Prinyawiwatkul, M Patterson
Journal of Food Science, Volume 70, page E57-E63 - 2005

BibTex references

@Article\{SBBPP05,
  author       = "Sathivel, S. and Bechtel, P.J. and Babbitt, J. and Prinyawiwatkul, W. and Patterson, M",
  title        = "Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise.",
  journal      = "Journal of Food Science",
  volume       = "70",
  pages        = "E57-E63",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/SBBPP05"
}

Other publications in the database

Reference number: 3316