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Functional, Thermal, and Rheological Propoerites of Alaska White Fish Meal Made from Processing Byproducts.

S. Sathivel, P.J. Bechtel, J. Babbitt, W. Prinyawiwatkul, I.I. Negulescu
Journal of Aquatic Food Product Technology, Volume 14, Number 4, page 5-22 - 2005

BibTex references

@Article\{SBBPN05,
  author       = "Sathivel, S. and Bechtel, P.J. and Babbitt, J. and Prinyawiwatkul, W. and Negulescu, I.I.",
  title        = "Functional, Thermal, and Rheological Propoerites of Alaska White Fish Meal Made from Processing Byproducts.",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "4",
  volume       = "14",
  pages        = "5-22",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/SBBPN05"
}

Other publications in the database

Reference number: 3314