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Handling guideline, composition and processing yields of cultured Gulf of Mexico Sturgeon (Ancipenser oxyrhyncus desotoi)

A. Oliveira, S.F. O'Keefe, M.O. Balaban
Journal of Aquatic Food Product Technology, Volume 14, Number 10, page 5-16 - 2005

BibTex references

@Article\{OOB05,
  author       = "Oliveira, A. and O'Keefe, S.F. and Balaban, M.O.",
  title        = "Handling guideline, composition and processing yields of cultured Gulf of Mexico Sturgeon (Ancipenser oxyrhyncus desotoi)",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "10",
  volume       = "14",
  pages        = "5-16",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/OOB05"
}

Other publications in the database

Reference number: 2975