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Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking

A. Oliveira, C. Crapo, B. H. Himelbloom, C. Vorholt, J. Hoffert
Journal of Food Science, Volume 70, Number 7, page 419-426 - 2005

BibTex references

@Article\{OCHVH05,
  author       = "Oliveira, A. and Crapo, C. and Himelbloom, B. H. and Vorholt, C. and Hoffert, J.",
  title        = "Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking",
  journal      = "Journal of Food Science",
  number       = "7",
  volume       = "70",
  pages        = "419-426",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/OCHVH05"
}

Other publications in the database

Reference number: 2969