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Lipid composition of Alaska pink salmon (Onchorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts

A. Oliveira, P.J. Bechtel
Journal of Aquatic Food Product Technology, Volume 14, Number 1, page 73-91 - 2005

BibTex references

@Article\{OB05a,
  author       = "Oliveira, A. and Bechtel, P.J.",
  title        = "Lipid composition of Alaska pink salmon (Onchorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "1",
  volume       = "14",
  pages        = "73-91",
  year         = "2005",
  url          = "http://legacy.sfos.uaf.edu/publications/2005/OB05a"
}

Other publications in the database

Reference number: 2973