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Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproduct

S. Sathivel, P.J. Bechtel, J. Babbitt, W. Prinyawiwatkul, I.I. Negulescu, K. Reppond
Journal of Agricultural and Food Chemistry, Volume 52, page 5040-5046 - 2004

BibTex references

@Article\{SBBPNR04,
  author       = "Sathivel, S. and Bechtel, P.J. and Babbitt, J. and Prinyawiwatkul, W. and Negulescu, I.I. and Reppond, K.",
  title        = "Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproduct",
  journal      = "Journal of Agricultural and Food Chemistry",
  volume       = "52",
  pages        = "5040-5046",
  year         = "2004",
  url          = "http://legacy.sfos.uaf.edu/publications/2004/SBBPNR04"
}

Other publications in the database

Reference number: 2790