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Influence of Commercial Diets on Quality Aspects of Cultured Gulf of Mexico Surgeon (Ancipenser oxyrinchus desotoi).

A. Oliveira, S.F. O'Keefe, M.O. Balaban, C Sims, K Portier
Journal of Food Science, Volume 69, Number 7, page S278-284 - 2004

BibTex references

@Article\{OOBSP04,
  author       = "Oliveira, A. and O'Keefe, S.F. and Balaban, M.O. and Sims, C and Portier, K",
  title        = "Influence of Commercial Diets on Quality Aspects of Cultured Gulf of Mexico Surgeon (Ancipenser oxyrinchus desotoi).",
  journal      = "Journal of Food Science",
  number       = "7",
  volume       = "69",
  pages        = "S278-284",
  year         = "2004",
  url          = "http://legacy.sfos.uaf.edu/publications/2004/OOBSP04"
}

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Reference number: 3083