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Comparison of corn gluten meal and soy protein isolate functionality in an in vitro model emulsion system.

C Homco-Ryan, KJ Ryan, MS Brewer
Journal of Food Science, Volume 68, Number 9, page 2638-2643 - 2004

BibTex references

@Article\{HRB04,
  author       = "Homco-Ryan, C and Ryan, KJ and Brewer, MS",
  title        = "Comparison of corn gluten meal and soy protein isolate functionality in an in vitro model emulsion system.",
  journal      = "Journal of Food Science",
  number       = "9",
  volume       = "68",
  pages        = "2638-2643",
  year         = "2004",
  url          = "http://legacy.sfos.uaf.edu/publications/2004/HRB04"
}

Other publications in the database

Reference number: 3300