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Limitations of Using Ozone as a Bactericide in Seafood Prcessing.

C. Crapo, B. H. Himelbloom, S. M. Vitt, L. D. Pedersen
Journal of Aquatic Food Product Technology, Volume 13, Number 1, page 111-123 - 2004

BibTex references

@Article\{CHVP04,
  author       = "Crapo, C. and Himelbloom, B. H. and Vitt, S. M. and Pedersen, L. D.",
  title        = "Limitations of Using Ozone as a Bactericide in Seafood Prcessing.",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "1",
  volume       = "13",
  pages        = "111-123",
  year         = "2004",
  url          = "http://legacy.sfos.uaf.edu/publications/2004/CHVP04"
}

Other publications in the database

Reference number: 3290