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Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates.

S. Sathivel, P.J. Bechtel, J. Babbitt, S. Smiley, C. Crapo, K. Reppond, W. Prinyawiwatkul
Journal of Food Science, Volume 88, Number 7, page 2196-2200 - 2003

BibTex references

@Article\{SBBSCRP03,
  author       = "Sathivel, S. and Bechtel, P.J. and Babbitt, J. and Smiley, S. and Crapo, C. and Reppond, K. and Prinyawiwatkul, W.",
  title        = "Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates.",
  journal      = "Journal of Food Science",
  number       = "7",
  volume       = "88",
  pages        = "2196-2200",
  year         = "2003",
  url          = "http://legacy.sfos.uaf.edu/publications/2003/SBBSCRP03"
}

Other publications in the database

Reference number: 3283