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Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.

C Homco-Ryan, KJ Ryan, SE Wicklund, L-S Nicolalde, FK McKeith, MS Brewer
Meat Science, Volume 67, Number 2, page 335-341 - 2003

BibTex references

@Article\{HRWNMB03,
  author       = "Homco-Ryan, C and Ryan, KJ and Wicklund, SE and Nicolalde, L-S and McKeith, FK and Brewer, MS",
  title        = "Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.",
  journal      = "Meat Science",
  number       = "2",
  volume       = "67",
  pages        = "335-341",
  year         = "2003",
  url          = "http://legacy.sfos.uaf.edu/publications/2003/HRWNMB03"
}

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Reference number: 3301