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Antimicrobial and antioxidant activities of corn gluten meal substances in an emulsified meat model system.

C Homco-Ryan, KJ Ryan, SE Wicklund, MS Brewer
Journal of Muscle Food, Volume 14, Number 4, page 319-327 - 2003

BibTex references

@Article\{HRWB03,
  author       = "Homco-Ryan, C and Ryan, KJ and Wicklund, SE and Brewer, MS",
  title        = "Antimicrobial and antioxidant activities of corn gluten meal substances in an emulsified meat model system.",
  journal      = "Journal of Muscle Food",
  number       = "4",
  volume       = "14",
  pages        = "319-327",
  year         = "2003",
  url          = "http://legacy.sfos.uaf.edu/publications/2003/HRWB03"
}

Other publications in the database

Reference number: 3302