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Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.

J. Jensen, K. Robbins, KJ Ryan, C Homco-Ryan, FK McKeith, MS Brewer
Meat Science, Volume 63, Number 4, page 501-508 - 2002

BibTex references

@Article\{JRRHMB02,
  author       = "Jensen, J. and Robbins, K. and Ryan, KJ and Homco-Ryan, C and McKeith, FK and Brewer, MS",
  title        = "Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.",
  journal      = "Meat Science",
  number       = "4",
  volume       = "63",
  pages        = "501-508",
  year         = "2002",
  url          = "http://legacy.sfos.uaf.edu/publications/2002/JRRHMB02"
}

Other publications in the database

Reference number: 3306