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Chapter 11: Microbiology and HACCP in Surimi Seafood

B. H. Himelbloom, J. S. Lee, R. J. Price
Surimi and Surimi Seafood, Marcel Dekker, Inc., page 325-341 - 2000

BibTex references

@InCollection\{HLP00a,
  author       = "Himelbloom, B. H. and Lee, J. S. and Price, R. J.",
  title        = "Chapter 11: Microbiology and HACCP in Surimi Seafood",
  booktitle    = "Surimi and Surimi Seafood",
  pages        = "325-341",
  year         = "2000",
  editor       = "Park, J. W.",
  publisher    = "Marcel Dekker, Inc.",
  address      = "New York",
  url          = "http://legacy.sfos.uaf.edu/publications/2000/HLP00a"
}

Other publications in the database

Reference number: 2636