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Texture Modification Processes for Giant Grenadier (Albatrossia pectoralis) fillets.

C. Crapo, C. Lee, B. H. Himelbloom
Journal of Aquatic Food Product Technology, Volume 8, Number 4, page 27-40 - 1999

BibTex references

@Article\{CLH99,
  author       = "Crapo, C. and Lee, C. and Himelbloom, B. H.",
  title        = "Texture Modification Processes for Giant Grenadier (Albatrossia pectoralis) fillets.",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "4",
  volume       = "8",
  pages        = "27-40",
  year         = "1999",
  url          = "http://legacy.sfos.uaf.edu/publications/1999/CLH99"
}

Other publications in the database

Reference number: 3293