University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  
School of Fisheries and Ocean Sciences About us Contact staff

Texture Modification Processes for Giant Grenadier (Albatrossia pectoralis) Fillets

C. Crapo, B. H. Himelbloom, R. Pfutzenreuter, C. Lee
Journal of Aquatic Food Product Technology, Volume 8, Number 4, page 27-40 - 1999

BibTex references

@Article\{CHPL99a,
  author       = "Crapo, C. and Himelbloom, B. H. and Pfutzenreuter, R. and Lee, C.",
  title        = "Texture Modification Processes for Giant Grenadier (Albatrossia pectoralis) Fillets",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "4",
  volume       = "8",
  pages        = "27-40",
  year         = "1999",
  url          = "http://legacy.sfos.uaf.edu/publications/1999/CHPL99a"
}

Other publications in the database

Reference number: 2623