University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  
School of Fisheries and Ocean Sciences About us Contact staff

Spoilage and Histamine in Whole Pacific Herring (Clupea Harengus Pallasi) and Pink Salmon ({IOncorhynchus Gorbuscha}) Fillets

C. Crapo, B. H. Himelbloom
Journal of Food Safety, Volume 19, page 45-55 - 1999

BibTex references

@Article\{CH99,
  author       = "Crapo, C. and Himelbloom, B. H.",
  title        = "Spoilage and Histamine in Whole Pacific Herring (Clupea Harengus Pallasi) and Pink Salmon ({IOncorhynchus Gorbuscha}) Fillets",
  journal      = "Journal of Food Safety",
  volume       = "19",
  pages        = "45-55",
  year         = "1999",
  url          = "http://legacy.sfos.uaf.edu/publications/1999/CH99"
}

Other publications in the database

Reference number: 2591