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Microbial evaluation of Alaska salmon caviar.

B. H. Himelbloom, CA Crapo
Journal of Food Protection, Volume 61, Number 5, page 626-628 - 1998

BibTex references

@Article\{HC98a,
  author       = "Himelbloom, B. H. and Crapo, CA",
  title        = "Microbial evaluation of Alaska salmon caviar.",
  journal      = "Journal of Food Protection",
  number       = "5",
  volume       = "61",
  pages        = "626-628",
  year         = "1998",
  url          = "http://legacy.sfos.uaf.edu/publications/1998/HC98a"
}

Other publications in the database

Reference number: 3298