University of Alaska Fairbanks SCHOOL OF FISHERIES AND OCEAN SCIENCES  
School of Fisheries and Ocean Sciences About us Contact staff

Factors influencing the microbial quality of cold-smoked salmon strips

B. H. Himelbloom, C. Crapo
Journal of Food Science, Volume 63(1), page 356-358 - 1998

BibTex references

@Article\{HC98,
  author       = "Himelbloom, B. H. and Crapo, C.",
  title        = "Factors influencing the microbial quality of cold-smoked salmon strips",
  journal      = "Journal of Food Science",
  volume       = "63(1)",
  pages        = "356-358",
  year         = "1998",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1998/HC98"
}

Other publications in the database

Reference number: 2520