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Comparative study of mixing elements during twin-screw extrusion of rice flour

G. S. Choudhury, A. Gautam
Food Research International, Volume 31, Number 1, page 7-17 - 1998

BibTex references

@Article\{CG98,
  author       = "Choudhury, G. S. and Gautam, A.",
  title        = "Comparative study of mixing elements during twin-screw extrusion of rice flour",
  journal      = "Food Research International",
  number       = "1",
  volume       = "31",
  pages        = "7-17",
  year         = "1998",
  url          = "http://legacy.sfos.uaf.edu/publications/1998/CG98"
}

Other publications in the database

Reference number: 2592