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Changes in functional properties of minced Alaska pollock preparations due to washing or storage

C. R. Sannito, B. H. Himelbloom, J. S. French
Journal of Food Science, Volume Unknown, page Unknown - 1997

BibTex references

@Article\{SHF97,
  author       = "Sannito, C. R. and Himelbloom, B. H. and French, J. S.",
  title        = "Changes in functional properties of minced Alaska pollock preparations due to washing or storage",
  journal      = "Journal of Food Science",
  volume       = "Unknown",
  pages        = "Unknown",
  year         = "1997",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1997/SHF97"
}

Other publications in the database

Reference number: 2113