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Abstract: Rapid method for QC of surimi with heat-stable protease

D. Wilson, G. S. Choudhury
Submitted for presentation at the Institute of food Technologists' Annual Meeting, Orlando,FL, June 14-18, 1997 - 1996

BibTex references

@InProceedings\{WC96,
  author       = "Wilson, D. and Choudhury, G. S.",
  title        = "Abstract: Rapid method for QC of surimi with heat-stable protease",
  booktitle    = "Submitted for presentation at the Institute of food Technologists' Annual Meeting, Orlando,FL, June 14-18, 1997",
  year         = "1996",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/WC96"
}

Other publications in the database

Reference number: 2284