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Microbial quality of an Alaska Native smoked salmon process

B. H. Himelbloom, C. Crapo, R. Pfutzenreuter
Journal of Food Protection, Volume 59(1), page 56-58 - 1996

BibTex references

@Article\{HCP96,
  author       = "Himelbloom, B. H. and Crapo, C. and Pfutzenreuter, R.",
  title        = "Microbial quality of an Alaska Native smoked salmon process",
  journal      = "Journal of Food Protection",
  volume       = "59(1)",
  pages        = "56-58",
  year         = "1996",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/HCP96"
}

Other publications in the database

Reference number: 1534