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Abstract - Handling and smoker factors on the microbiology of ambient temperature smoked and dried salmon strips

B. H. Himelbloom, C. Crapo
Institute of Food Technologists, 57th Annual Meeting, June 23-26, New Orleans, LA - 1996

BibTex references

@InProceedings\{HC96,
  author       = "Himelbloom, B. H. and Crapo, C.",
  title        = "Abstract - Handling and smoker factors on the microbiology of ambient temperature smoked and dried salmon strips",
  booktitle    = "Institute of Food Technologists, 57th Annual Meeting, June 23-26, New Orleans, LA",
  year         = "1996",
  keywords     = "FITC-KODIAK",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/HC96"
}

Other publications in the database

Reference number: 2045