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Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends

B. K. Gogoi, G. S. Choudhury
Food Research International, Volume 29, Number 5-6, page 505-512 - June-August 1996

BibTex references

@Article\{GC96c,
  author       = "Gogoi, B. K. and Choudhury, G. S.",
  title        = "Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends",
  journal      = "Food Research International",
  number       = "5-6",
  volume       = "29",
  pages        = "505-512",
  month        = "June-August",
  year         = "1996",
  keywords     = "Reverse screw; kneading elements; rice flour; fish protein; blends",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/GC96c"
}

Other publications in the database

Reference number: 2271