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High moisture extrusion: Possibilities and prospects

G. S. Choudhury, M. A. Moir, B. K. Gogoi
Proceedings of the Fourth Conference of Food Engineering, sponsored by the American Institute of Chemical Engineers, Nov. 2-3, 1995, Chicago, IL (In Press) - 1996

BibTex references

@InProceedings\{CMG96,
  author       = "Choudhury, G. S. and Moir, M. A. and Gogoi, B. K.",
  title        = "High moisture extrusion: Possibilities and prospects",
  booktitle    = "Proceedings of the Fourth Conference of Food Engineering, sponsored by the American Institute of Chemical Engineers, Nov. 2-3, 1995, Chicago, IL (In Press)",
  year         = "1996",
  keywords     = "[IMS]",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/CMG96"
}

Other publications in the database

Reference number: 2275