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Abstract: A comparison of screw configuration and screw speed effects on extrudate characteristics during twin-screw extrusion of barley flour

G. S. Choudhury, A. Gautam, B. K. Gogoi
Submitted for presentation at the Institute of Food Technologists' Annual Meeing, Orlando, FL, June 14-18, 1997 - 1996

BibTex references

@InProceedings\{CGG96,
  author       = "Choudhury, G. S. and Gautam, A. and Gogoi, B. K.",
  title        = "Abstract: A comparison of screw configuration and screw speed effects on extrudate characteristics during twin-screw extrusion of barley flour",
  booktitle    = "Submitted for presentation at the Institute of Food Technologists' Annual Meeing, Orlando, FL, June 14-18, 1997",
  year         = "1996",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/CGG96"
}

Other publications in the database

Reference number: 2280