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Protease inactivation in fish muscle during high moisture twin-screw extrusion

G. S. Choudhury, B. K. Gogoi
Journal of Food Science, Volume 61, Number 6, page 1219-1222 - 1996

BibTex references

@Article\{CG96b,
  author       = "Choudhury, G. S. and Gogoi, B. K.",
  title        = "Protease inactivation in fish muscle during high moisture twin-screw extrusion",
  journal      = "Journal of Food Science",
  number       = "6",
  volume       = "61",
  pages        = "1219-1222",
  year         = "1996",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1996/CG96b"
}

Other publications in the database

Reference number: 2270