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Abstract: Effect of screw configuration temperature and feed flow rate on texturization of pink salmon mince using a twin-screw extruder

M. A. Moir, G. S. Choudhury, B. K. Gogoi
IFT Annual Meeting Technical Program: Book of Abstract, No. 49-8, page 137 - 1995

BibTex references

@InProceedings\{MCG95,
  author       = "Moir, M. A. and Choudhury, G. S. and Gogoi, B. K.",
  title        = "Abstract: Effect of screw configuration temperature and feed flow rate on texturization of pink salmon mince using a twin-screw extruder",
  booktitle    = "IFT Annual Meeting Technical Program: Book of Abstract, No. 49-8",
  pages        = "137",
  year         = "1995",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1995/MCG95"
}

Other publications in the database

Reference number: 2303