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Abstract: Effects of fish protein content and kneading elements on extrudate characteristics

G. S. Choudhury, A. J. Oswalt, B. K. Gogoi
IFT Annual Meeting Technical Program: Book of Abstract, p. 59, No. 23-6 - 1995

BibTex references

@InProceedings\{COG95,
  author       = "Choudhury, G. S. and Oswalt, A. J. and Gogoi, B. K.",
  title        = "Abstract: Effects of fish protein content and kneading elements on extrudate characteristics",
  booktitle    = "IFT Annual Meeting Technical Program: Book of Abstract, p. 59, No. 23-6",
  year         = "1995",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1995/COG95"
}

Other publications in the database

Reference number: 2298