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Abstract: Effects of screw configuration and feed composition during twin-screw extrusion of blends of starchy and proteinaceous ingredients

G. S. Choudhury, A. Gautam, B. K. Gogoi
Presentation at the 7th International Conference on Engineering and Food, England, May, 1997 - 1995

BibTex references

@InProceedings\{CGG95,
  author       = "Choudhury, G. S. and Gautam, A. and Gogoi, B. K.",
  title        = "Abstract: Effects of screw configuration and feed composition during twin-screw extrusion of blends of starchy and proteinaceous ingredients",
  booktitle    = "Presentation at the 7th International Conference on Engineering and Food, England, May, 1997",
  year         = "1995",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1995/CGG95"
}

Other publications in the database

Reference number: 2305