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Extrusion processing of fish muscle: A review

G. S. Choudhury, B. K. Gogoi
Journal of Aquatic Food Product Technology, Volume 4(4), page 37-67 - 1995

BibTex references

@Article\{CG95a,
  author       = "Choudhury, G. S. and Gogoi, B. K.",
  title        = "Extrusion processing of fish muscle: A review",
  journal      = "Journal of Aquatic Food Product Technology",
  volume       = "4(4)",
  pages        = "37-67",
  year         = "1995",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1995/CG95a"
}

Other publications in the database

Reference number: 1549