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Abstract: High Moisture Extrusion: Possibilities and Prospects

G. S. Choudhury, B. K. Gogoi
4th Conference of Food Engineering, November 2-3, 1995, Chicago, IL, Number No. B 3.3 - 1995

BibTex references

@InProceedings\{CG95,
  author       = "Choudhury, G. S. and Gogoi, B. K.",
  title        = "Abstract: High Moisture Extrusion: Possibilities and Prospects",
  booktitle    = "4th Conference of Food Engineering, November 2-3, 1995, Chicago, IL",
  number       = "No. B 3.3",
  year         = "1995",
  organization = "Sponsored by the American Institute of Chemical Engineers",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1995/CG95"
}

Other publications in the database

Reference number: 2296