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Abstract - Microbiological quality of Alaska Native smoked salmon processing

B. H. Himelbloom, C. Crapo, R. Pfutzenreuter
Institute of Food Technologists 55th Annual Meeting, Atlanta, GA; American Society for Microbiology-Alaska Branch, 10th Annual Meeting, Fairbanks, AK; Pacific Fishery Technologists 45th Annual Meeting, Kodiak, AK - 1994

BibTex references

@InProceedings\{HCP94,
  author       = "Himelbloom, B. H. and Crapo, C. and Pfutzenreuter, R.",
  title        = "Abstract - Microbiological quality of Alaska Native smoked salmon processing",
  booktitle    = "Institute of Food Technologists 55th Annual Meeting, Atlanta, GA; American Society for Microbiology-Alaska Branch, 10th Annual Meeting, Fairbanks, AK; Pacific Fishery Technologists 45th Annual Meeting, Kodiak, AK",
  year         = "1994",
  keywords     = "FITC-KODIAK",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/HCP94"
}

Other publications in the database

Reference number: 2050