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Pink Salmon ({IOncorhynchus gorbuscha}) Quality During Ice and Chilled Seawater Storage

B. H. Himelbloom, C. Crapo, E.D. Brown, J. Babbitt, K. Reppond
Journal of Food Quality, Volume 17, page 197-210 - 1994

BibTex references

@Article\{HCBBR94,
  author       = "Himelbloom, B. H. and Crapo, C. and Brown, E.D. and Babbitt, J. and Reppond, K.",
  title        = "Pink Salmon ({IOncorhynchus gorbuscha}) Quality During Ice and Chilled Seawater Storage",
  journal      = "Journal of Food Quality",
  volume       = "17",
  pages        = "197-210",
  year         = "1994",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/HCBBR94"
}

Other publications in the database

Reference number: 1476