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You Are The Difference: Recommended Seafood Quality Practices for Processing Workers

C. Crapo, D. Mercy
Technical Report , Marine Advisory Program Instructional Video MAPV-22. Alaska Seafood Marketing Institute, Juneau - 1994

BibTex references

@TechReport\{CM94a,
  author       = "Crapo, C. and Mercy, D.",
  title        = "You Are The Difference: Recommended Seafood Quality Practices for Processing Workers",
  institution  = "Marine Advisory Program Instructional Video MAPV-22. Alaska Seafood Marketing Institute, Juneau",
  year         = "1994",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/CM94a"
}

Other publications in the database

Reference number: 2225