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Abstract: Twin-screw extrusion of fish mince: effect of extrusion temperature and level of additives on extrudate characteristics

G. S. Choudhury, S. Bhattacharya
Abstract: Annual Meeting of the Institute of Food Technologists, Number No. 34-6 - June 25-29 1994

BibTex references

@InProceedings\{CB94,
  author       = "Choudhury, G. S. and Bhattacharya, S.",
  title        = "Abstract: Twin-screw extrusion of fish mince: effect of extrusion temperature and level of additives on extrudate characteristics",
  booktitle    = "Abstract: Annual Meeting of the Institute of Food Technologists",
  number       = "No. 34-6",
  month        = "June 25-29",
  year         = "1994",
  address      = "Atlanta, GA",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/CB94"
}

Other publications in the database

Reference number: 2308