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Color changes during thermal processing of Pacific chum salmon

S. Bhattacharya, G. S. Choudhury, S. Studebaker
Journal of Aquatic Food Product Technology, Volume 3, Number 1, page 39-48 - 1994

BibTex references

@Article\{BCS94,
  author       = "Bhattacharya, S. and Choudhury, G. S. and Studebaker, S.",
  title        = "Color changes during thermal processing of Pacific chum salmon",
  journal      = "Journal of Aquatic Food Product Technology",
  number       = "1",
  volume       = "3",
  pages        = "39-48",
  year         = "1994",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/BCS94"
}

Other publications in the database

Reference number: 1526