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Twin-screw extrusion of rice flour: Effect of extruder length-to-diameter ratio and barrel temperature on extrusion parameters and product characteristics

S. Bhattacharya, G. S. Choudhury
Journal of Food Processing and Preservation, Volume 18, page 389-406 - 1994

BibTex references

@Article\{BC94,
  author       = "Bhattacharya, S. and Choudhury, G. S.",
  title        = "Twin-screw extrusion of rice flour: Effect of extruder length-to-diameter ratio and barrel temperature on extrusion parameters and product characteristics",
  journal      = "Journal of Food Processing and Preservation",
  volume       = "18",
  pages        = "389-406",
  year         = "1994",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1994/BC94"
}

Other publications in the database

Reference number: 1525