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Salting and Salt Analysis in Smoked Fish

C. Crapo
Proceedings of the International Smoked Seafood Conference, University of Washington Sea Grant - 1993

BibTex references

@InCollection\{Cra93,
  author       = "Crapo, C.",
  title        = "Salting and Salt Analysis in Smoked Fish",
  booktitle    = "Proceedings of the International Smoked Seafood Conference",
  year         = "1993",
  editor       = "Peters, J.",
  publisher    = "University of Washington Sea Grant",
  address      = "Seattle, WA",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1993/Cra93"
}

Other publications in the database

Reference number: 2227