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Abstract: Thermal processing of Pacific chum salmon: Effects on color, texture and in-vitro digestibility

S. Bhattacharya, G. S. Choudhury
IFT Annual Meeting Technical Program: Book of Abstracts, No. 344, page p. 89 - 1993

BibTex references

@InProceedings\{BC93,
  author       = "Bhattacharya, S. and Choudhury, G. S.",
  title        = "Abstract: Thermal processing of Pacific chum salmon: Effects on color, texture and in-vitro digestibility",
  booktitle    = "IFT Annual Meeting Technical Program: Book of Abstracts, No. 344",
  pages        = "p. 89",
  year         = "1993",
  keywords     = "[FITC]",
  url          = "http://legacy.sfos.uaf.edu/publications/1993/BC93"
}

Other publications in the database

Reference number: 2319