Contact Information

Fishery Industrial Technology Center
235A FITC Owen
118 Trident Way
Kodiak, AK 99615-7401
Phone: (907) 486-1513
smiley@sfos.uaf.edu

Scott Smiley Associate Professor

Seafood Science and Technology • Sustainable Harvesting

Education

B.A. 1979 University of California Berkeley (Zoology)
M.Sc. 1984 University of Washington (Zoology)
Ph.D. 1986 University of Washington (Zoology)

Courses

Spring 2009

Intro. to Fisheries Utilization (FISH F261)
Intro. to Fisheries Utilization (FISH F261)

Spring 2010

Intro. to Fisheries Utilization (FISH F261)
Intro. to Fisheries Utilization (FISH F261)

Research Overview

Aquacultural Feed Ingredients from Seafood Processing Byproducts
Alternative Salmon Products
Sea Cucumber Biology and Taxonomy
Applications for Digital Images
Marine Aquaculture
Sustainable Fish Harvesting

Publications

Smiley, S. & Bechtel, PJ. 2008. Fisheries, Chapter 11, In: Land and Environment of the Circumpolar North. 2nd Ed. (Duffy, L., ed.). Univ. of Alaska Press. (in press)
Oliveira, ACM., Stone, DAJ., Plante, S., Smiley, S., Bechtel, PJ., & Hardy, RW. 2008. Fish oils from Alaskan seafood processing byproducts: An unexploited sustainable resource for Aquaculture. World Aquaculture. 39(2): 50-51 & 69.
Plante, S., Smiley, S., Oliveira, ACM., Stone, DAJ., Hardy, RW., & Bechtel, PJ., 2008. Chemical characterization of testes meals made from Alaska’s seafood processing byproducts. Journal Aquatic Food Product Technology. 17(2): 195-211.
Kong, F., Tang, J., Rasco, B., Crapo, C., & Smiley, S., 2007. Quality changes of pink salmon (Oncorhynchus gorbuscha) muscle during thermal processing. Journal Food Science 72(2): 103-111
Plante, S., Oliveira, ACM., Smiley, S., & Bechtel, PJ., 2006. Production and Characterization of a Sockeye Salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters. pps. 413-418. In: Seafood Research from Fish to Dish. (Luten, JB., Jacobsen, C., Bekaert, K., Sæbø, A., & Oehlenschläger, J., eds.). Wageninger Academic, Netherlands, 567 pps.
Smiley, S., Babbitt, J., Divakaran, S., Forster, I., & Oliveira, ACM., 2003. Analysis of groundfish meals made in Alaska. pp. 431-454. In: Advances in Seafood Byproducts.: 2002 Conference Proceedings. (ed: Bechtel, PJ.). Alaska Sea Grant UAF.