Contact Information
Fishery Industrial Technology Center118 Trident Way
Kodiak, AK 99615-7401
Phone: (907) 486-1535
Fax: (907) 486-1540
sathivel@sfos.uaf.edu
Subramaniam Sathivel Assistant Professor
Affiliations
- Adjunct Professor, Faculty of Food Science, Louisiana State University
- Professional member, Institute of Food Technologists (IFT)
- Member, Pacific Fisheries Technologists (PFT)
- Member, American Institute of Chemical Engineers (AIChE)
- Member, World Aquaculture Society (WAS)
Specialties
- Rheological Properties of Food
- Thermal Properties of Food
- Functional Properties of Food
- Unit Operation
- Value Added Products
- Fish Oil
Research Overview
My research activity has been focused on Seafood processing and engineering with emphasis on:
- Development of value-added products,
- Conversion of seafood processing wastes into value-added functional ingredients
- Separation of health beneficial/economical components from seafood wastes, and
- Optimization of processing conditions.
Education
-
Ph.D. Food Science, Dept. Food Science,
- M.S. Food Technology (Process Engineering), Dept. Food Sci. & Techn., Univ.
- B.S. Agriculture w/ Honors, Dept. Agric. Engineering,
Research Activities
- 01 - Developing Arrowtooth Flounder (Atheresthes stomias) Protein Powder Mayonnaise
- 02 - Extending Shelf life of Fresh Fish Fillets Using Edible Coating
- 03 - Developing and Characterizing Edible Film from Fish Proteins
- 04 - Properties of Hydrolysates Derived from Fish Processing Byproducts
- 05 - Properties of an Engineered Fish Protein Powder
- 06 - Making Marketable Fish Oil from Salmon Byproducts
- 07 - Rheological Properties of Food
- 08 - Thermal Properties of Food
- 09 - Developing Microencapsulated Fish Oil Powder for Nutraceutical Markets
Peer Reviewed Publications
Sathivel, S. Thermal and Flow Properties of Oils from Salmon Head. Journal of the American Oil Chemists' Society. 82: 147–151 (2005). (Abstract)
Sathivel, S., P.J. Bechtel, J. Babbitt, W. Prinyawiwatkul, and M. Patterson. Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise. Journal of Food Science. 70:57-63 (2005). (Abstract)
Sathivel, S., J.P. Bechtel, J. Babbitt, W. Prinyawiwatkul,
Sathivel, S. and W. Prinyawiwatkul. Adsorption of Free Fatty Acids in Crude Catfish Oil onto Chitosan, Activated Carbon, and Activated Earth: A Kinetics Study. Journal of the American Oil Chemists' Society. 81:493-496 (2004). (Abstract)
Sathivel, S., W. Prinyawiwatkul,
Sathivel, S., J.P. Bechtel, J. Babbitt, S. Smiley, C. Crapo, K.D. Reppond, and W. Prinyawiwatkul. Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science. 68: 2196-2200 (2003).
Sathivel, S., W. Prinyawiwatkul,
Sathivel, S., W. Prinyawiwatkul, J.M. King, C.C. Grimm, and S. Lloyd. Oil Production from Catfish Viscera. Journal of the American Oil Chemists' Society. 80:377-382 (2003).
Sathivel, S., W. Prinyawiwatkul, J.M. King, C.C. Grimm, and S. Lloyd. Microwave-Assisted Catfish Liver Oil Extraction and Fatty Acid Analysis. Journal of the American Oil Chemists' Society. 80:15-20 (2003).
Sathivel, S., W. Prinyawiwatkul, C.C. Grimm, J.M. King, and S. Lloyd. FA Composition of Crude Oil Recovered from Catfish Viscera. Journal of the American Oil Chemists' Society. 79: 989-992 (2002).
Non Peer Reviewed Publications
Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C. 2003. Biochemical and Functional Properties of Hydrolysates from Herring (Clupea harengus) Byproducts. Proceedings of the TAFT 2003 Conference. Published by The Icelandic Fisheries Laboratory. p. 305-306.
Bechtel, P.J., Subramaniam, S., Oliveira, A.C.M., Smiley, S., Babbitt, J. 2003. Properties of Hydrolysates from Pink Salmon Heads and Viscera. Proceedings of the TAFT 2003 Conference. Published by The Icelandic Fisheries Laboratory. p. 284-285.
Smiley, S. Oliveira, A.C.M. Subramaniam, S., Becthel P.J., Babbitt, J. 2003. Characterization of Lipids from Pink Salmon Heads and Viscera and their Hydrolysates. Proceedings of the TAFT 2003 Conference. Published by The Icelandic Fisheries Laboratory. p. 325-327.
Prinyawiwatkul, W., V. Suvanich, R.W. Harrison, J. M. King, S. Sathivel, K. Pacheco, S. Rout, K.Nadarajah, and S. Sonti. Value-Added from Crawfish and Catfish.
Book Chapter
Sathivel, S. 2003. Fish Oils: Properties and Processing. Utilization of Alaskas Seafood Processing Byproducts. Bechtel, P.J., editor. Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks . Advances In Seafood Byproducts: 2002 Conference Proceedings.
Presentations
Click here for to see a list of presentations.
Sathivel, S. 2006. Oil from Fish Processing Byproducts and Underutililized Fish as a Viable Renewable Resource for Biodiesel Production. View presentation (1.4 M PDF).