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Contact Information

Kodiak Seafood and Marine Science Center
128 KSMSC Owen
118 Trident Way
Kodiak, AK 99615-7401
Phone: (907) 486-1530
acoliveira@alaska.edu

Alexandra Oliveira Associate Professor

Fisheries Chemistry • Seafood Processing and Engineering • Seafood Science and Technology

Affiliations

Specialties

Education

Research Overview

I’ve been with SFOS faculty since Fall 2001. My research activities at FITC have been focused in the areas of analytical seafood chemistry, seafood quality and marine lipids. Research projects carried out in my laboratory are mostly of applied nature, and priority is given to issues of interest to the Alaska seafood industry. My teaching activities have been centered on the Interdisciplinary Graduate Program in Seafood Science and Technology (UAF), where I teach classes and advise graduate students. Additionally, I provide summer research opportunities to UAF science major undergraduate students.

  Alexandra Oliveira

FITC counts with a well equipped pilot plant for handling, storage and processing of seafood products and byproducts. My laboratory is equipped with a variety of analytical instruments. A headspace autosampler HP7694 coupled to a gas chromatographer GC6890/ mass spectrometer MS5973N (Agilent) is routinely used to investigate the composition of the volatiles in seafood products. A gas chromatographer GC6850 coupled to flame ionization detector (Agilent) is dedicated to determine the fatty acid profiles of marine tissue samples, seafood products and byproducts. A second gas chromatographer GC6850 coupled to flame ionization detector uses the MIDI system for identification of seafood microorganisms based on membrane fatty acid profiles. An Iatroscan MK-6s (TLC-FID) has been mostly utilized to investigate the distribution of lipid classes in a variety of samples. Additional laboratory equipment includes, but it is not limited to, automated and semi-automated lipid extraction systems, protein analyzer, texture analyzer, machine vision system, electronic noses, spectrophotometers, HPLC system and flash column chromatography system.

Current Research Projects

Links

Publications


Oliveira's Refereed Publications



  1. Oliveira ACM*, Becthel PJ, Lapis TJ, Ellingson R and Brenner KA. In press. Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts. J. Food Proc. Preserv. Accepted Jan 2010.

  2. Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. The effect of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on the fillet fatty acid composition and sensory attributes. J. Aquaculture Nutrition.Accepted Mar 2010. DOI: 10.1111/j.1365-2095.2010.00792.x

  3. Stone DAJ, Oliveira ACM, Plante S, Smiley S, Bechtel, PJ and Hardy, RW. 2010. Enhancing highly unsaturated omega-3 fatty acids in poultry fat phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils J. Aquaculture Nutrition. DOI: 10.1111/j.1365-2095.2010.00790.x

  4. Crapo CA*, Oliveira ACM, Nguyen DX, Bechtel PJ, Fong Q. 2010. Development of a method to produce freeze dried cubes from three Pacific salmon species. J. Food Sci. 75(5):E269-E275.

  5. Bechtel PJ*, Morey A, Oliveira ACM, Wu TH, Plante S, and Bower CK. 2010. Chemical and nutritional properties of Pacific Ocean perch (Sebastes alutus) whole fish and by-products. J. Food Proc. Preserv. 34: 55-72.

  6. Liu Z, Oliveira ACM and Yi-Cheng S*. 2010. Purification and characterization of pepsin-solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus) J. Agric. Food Chem. 58: 1270-1274.

  7. Shin JH, Oliveira ACM and Rasco BA*. 2010. Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). J. Food Sci.75(1): C43-48.

  8. Reppond K*, Oliveira ACM and Bechtel PJ.2009.Enzymatic digestion of eye and brain tissues of sockeye and coho salmon, and dusky rockfish commercially harvested in Alaska. J. Aquat. Food Proc. Tech. 18(3):202:222.

  9. Reppond K*, Rugolo L, Oliveira ACM. 2009. Change in biochemical composition in the ovary of snow crab, Chionocetes opilio, during seasonal development. J. Crustacean Bio.29(3):393-399.

  10. Bower C*, Hietala K, Oliveira ACM and Wu T. 2009. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha). J. Food Sci. 74(3): C248-C257.

  11. Oliveira ACM*, Bechtel PJ, Morey A, and Demir N. 2009. Chemical characterization of heads and livers of yelloweye rockfish (Sebastes ruberrimus) harvested in Alaska. J. Aquat. Food Proc. Tech.18(1):53-66.

  12. Plante S*, Smiley S, Oliveira ACM, Stone D, Hardy R, and Bechtel P.2008. Testes meals made from Alaska’s seafood processing byproducts. J. Aquat. Food Prod. Tech. 17(2): 195-211.

  13. Reppond K*, Rugolo L, and Oliveira ACM. 2008. Changes in biochemical composition during development of snow crab, Chionocetes opilio, embryos. J. Crustacean Bio. 28(3): 519-527.

  14. Joaquin HJF, Tolasa S, Oliveira ACM, Lee CM*, and Lee KH.2008. Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage. J. Agric. Food Chem. 56, 166-172.

  15. Kong F, Oliveira ACM, Tang J*, Rasco B, and Crapo C. 2008. Effect of salt addition on the quality changes of salmon fillet during thermal processing. Food Chemistry. 106(3): 957-966.

  16. Bower CK*, Malemute CL and Oliveira ACM. 2007. Preservation methods for retaining n-3 PUFAs in salmon products. J. Aquat. Food Prod. Tech.16(4) 45-54.

  17. Bechtel PJ*, Chantarachoti J, Oliveira ACM, Sathivel S. 2007. Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. J. Food Sci. 72(5) S338-S343.

  18. Finstad G*, Wiklund E, Long K, Rinker PJ, Oliveira ACM, Bechtel PJ. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality. Rengifer 27(1):59-75.

  19. Richards M*, Nelson NM, Kristinsson HG, Mony SSJ, Petty HT and Oliveira ACM. 2007. Effects of heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation. J. Agric. Food Chem.55(9):3643-3654.

  20. Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2007. Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product. J. Agric. Food Chem.55(7): 2517-2525.

  21. Oliveira ACM*, Himelbloom B, Crapo CA, Vorholt C, Fong Q and RaLonde R. 2006. Quality of Alaskan maricultured oysters (Crassostrea gigas): A one-year survey. J. Food Sci. 71(9): C532-C543.

  22. Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2006. Prediction of oyster volume and weight using machine vision. J. Aquat. Food Prod. Tech. 15(4):5-17

  23. Oliveira ACM*, Balaban MO and O’Keefe SF. 2006. Composition and consumer attribute analysis of smoked fillets of gulf surgeon (Ancipenser oxyrinchus desotoi) fed different commercial diets. J. Aquat. Food Prod. Tech. 15(3): 33-48

  24. Oliveira ACM* and Bechtel PJ. 2006. A Comparison of lipid content and composition of walleye pollock (Theragra chalcogramma) male and female livers. J. Aquat. Food Prod. Tech.  15(3): 5-19

  25. Bechtel PJ* and Oliveira ACM. 2006. Chemical characterization of liver lipid and protein from cold water fish species. J. Food Sci. 71(6):S480-485.

  26. Oliveira ACM* and Balaban MO. 2006. Comparison of a colorimeter with a computer vision system in measuring color of Gulf of Mexico sturgeon fillets. Appl. Eng. Agric. 22(4): 538-587.

  27. Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Portable electronic nose for detection of spoiling Alaska pink salmon (Oncorhynchus gorbuscha). J. Food Sci.71 (5): S414-S421.

  28. Oliveira ACM and Becthel, PJ. 2006. Lipid analysis of fillet from Giant Grenadier (Albatrossia pectoralis), Arrow Tooth Flounder (Atherestes stomias), Pacific Cod (Gadus macrocephalus) and Walleye Pollock (Theragra chalcogramma). J. Muscle Foods 17:20-33.

  29. Oliveira ACM*, Crapo CA, Himelbloom B, Vorholt C, and Hoffert J. 2005. Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking. J. Food Sci. 70(7):S419-426.

  30. Oliveira ACM* and Becthel, PJ. 2005. Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts. J. Aquat. Food Prod. Tech. 14 (1) 73-91.

  31. Oliveira ACM*, O’Keefe SF and Balaban MO. 2005. Handling guidelines, composition and processing yields of cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Aquat. Food. Prod.14 (10) 5-16.

  32. Oliveira ACM*, O’Keefe SF and Balaban MO. 2004. Video analysis to monitor rigor mortis in cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi). J. Food Sci.. 69 (8): E392-397.

  33. Oliveira ACM*, O’Keefe SF, Balaban MO, Sims, C and Portier, K. 2004. Gulf of Mexico surgeon (Ancipenser oxyrinchus desotoi). J. Food Sci.. 69 (7):S278-284.

  34. Seidl PR* and Oliveira ACM. 1991. Ressonância magnética: Segundo prêmio Nobel. Rev. Quím. Ind.p.1-2.


*Corresponding author


Book Chapters, outreach and scientific proceedings publications



  1. Gonçalves AA and Oliveira ACM. In press. Defumação de pescado. In: Tecnologia do Pescado: Ciencia, Tecnologia, Inovação e Legislação. Gonçalves AA (Editor). Editora Ateneu, São Paulo, SP, Brasil. p. TBA.

  2. Himelbloom BH*, Oliveira ACM, Shetty TS and Morey A. 2010. Chap. 19. Rapid methods for the identification of seafood microorganisms. In: Handbook of Seafood Quality, Safety and Health Applications Part II. Seafood Safety. C. Alasalvar, K. Miyashita, F. Shahidi and U. Wanasundara (Editors). Blackwell Publishing Inc. Malden, IA. p. TBA

  3. Stine JJ, Wu TH, Oliveira ACM, Smiley, S and Bechtel PJ. 2010. Extraction and determination of chondroitin sulfate from fish processing byproducts. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p.41-54.

  4. Oliveira ACM*, Lapis TJ, Popp T, Himelbloom B, Smiley S, Bechtel PJ and Crapo CA. 2010. Surveying the chemical composition and oxidative stability of Alaska. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 241-258.

  5. Smiley S*, Demir N, Oliveira ACM and Bechtel PJ. 2010. Characterization of dried heads from five Pacific salmon species (Oncorhynchus spp.), dried at different temperatures. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 55-66.

  6. Plante S*, Smiley S, Oliveira ACM and Becthel PJ. Methods for drying stickwater. 2010. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 133-146.

  7. Smiley S, Plante S, Oliveira ACM and Bechtel PJ. 2010. Composition of Hydrolysate Meals Made from Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska Fish Meals. In: A Sustainable Future: Fish Processing Byproducts. P.J. Bechtel and S. Smiley (Editors). Alaska Sea Grant College, Fairbanks, AK. p. 265-280.

  8. Oliveira ACM. 2008. Utilization of fishery byproducts in Alaska. Conference Proceedings III SIMCOPE. Simposio de Controle do Pescado. CRP Neiva (Editor). Instituto de Pesca. Governo do Estado de São Paulo. Sao Vicente, SP, Brazil. p. 1-10. ISSN 1983-1854.

  9. Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2008. Development and characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using marinades. In: International Smoked Seafood Conference Proceedings. Kramer D and Brown L (Editors).  Alaska Sea Grant College, Fairbanks, AK. p. 67-74.

  10. RaLonde R*, Oliveira ACM, Himelbloom B, Crapo C, Vorholt C, Fong Q and RaLonde R. 2008. Oyster (Crassostrea gigas) mariculture in Alaska. World Aquaculture. June issue, p. 33-37 and 71.

  11. Oliveira ACM*, Stone D, Plante S, Smiley S, Bechtel PJ and Hardy R. 2008. Fish oils from Alaskan seafood processing by-products: an unexploited sustainable resource for aquaculture. World Aquaculture. June issue, p. 50-51 and 69.

  12. Balaban MO*, Damar S, Odabasi AZ and Oliveira ACM. 2008. Chap. 8. Quality evaluation of seafoods. In: Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun (Editor). Elsevier, New York, NY. p. 189-207.

  13. Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2006. Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and of dried powders from stickwaters. In: Seafood Research from fish to dish. J. Luten, C. Jacobsen, K. Bekaert, A. Saebo and J. Oehlenschlager (Editors). Wageninger Academic Publishers. Wageninger, The Netherlands. p. 413-418.

  14. Oliveira ACM*, Crapo C, Himelbloom B, Hoffert J and Vorholt C. 2004. Headspace analysis of volatiles compounds in canned wild Alaska pink salmon at various degrees of watermarking. In: Proceedings from the 34th West European Fishery Technologist Annual Meeting. German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 172-176.

  15. Oliveira ACM* and Bechtel, PJ. 2004. Characterization of liver lipids from Alaska fish species. In: Proceedings from the 34th West European Fishery Technologist Annual Meeting. German Federal Research Center for Nutrition and Food. Lubeck, Germany. p. 226-230.

  16.  Smiley S*, Babbit J, Forster I, Divakaran S and Oliveira ACM. 2003. Analysis of whitefish meals made in Alaska. In: Advances in Seafood Byproducts. P.J. Bechtel (Editor). Alaska Sea Grant, Fairbanks, Alaska. p. 431-454.

  17. Oliveira ACM* and Bechtel PJ. 2003. Alaska Pollock byproducts: Lipid content and composition. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 358-360.

  18.  Smiley S*, Oliveira ACM, Subramaniam S, Bechtel PJ and Babbitt J. 2003. Characterization of lipids from pink salmon heads and viscera hydrolysates. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 325-327.

  19. Bechtel PJ*, Subramaniam S, Oliveira ACM, Smiley S and Babbitt J. 2003. Properties of hydrolysates from Pink Salmon heads and viscera. In: Proceedings of the 1st Trans Atlantic Fisheries Technology Conference. The Icelandic Fisheries Laboratory. Reykjavik, Iceland. p. 284-285.


*Corresponding author

Alex Oliveira Conference presentations and published abstracts



  1. Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics and antilisterial testing of low color and flavor liquid smokes. IFT Annual Meeting. New Orleans, LA. (Forthcoming; June)

  2. Montazeri N *, Biceroglu H, Crapo C Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink salmon. Poster presentation. IFT Annual Meeting. New Orleans, LA. (Forthcoming; June)

  3. Thomas S, RaLonde R*, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound, Washington. National Shellfish Association Annual Meeting. Baltimore, MD. (Forthcoming; May)

  4. Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R. 2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April)

  5. Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011. Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April).

  6. Montazeri N*, Himelbloom B, Oliveira ACM and Crapo CA. 2011. Chemical characteristics and antilisterial testing of low color and flavor liquid smokes. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April)

  7. Thomas S*, RaLonde R, Langdon C and Oliveira ACM. 2011. Post-harvest quality of selected Pacific oysters (Crassostrea gigas) cultured in Kachemak Bay, Alaska, and Puget Sound, Washington. Poster presentation. Kodiak Area Marine Science Symposium. Kodiak, AK. (Forthcoming; April)

  8. Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2011. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).

  9. Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ, Crapo CA and RaLonde R. 2011. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).

  10. Barnett J, Crtichlow E, Oliveira ACM, Crapo CA and Odegaard BC*. 2011. Study effects of ozone on odors of salmon decomposition. Oral presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).

  11. Biceroglu H*, Crapo C, Montazeri N, Brenner K, Thomas S, Himelbloom B, Davenport M and Oliveira ACM. 2011. Development and nutritional quality of wood-smoked fish sausage prepared from pink salmon. Poster presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).

  12. Gurer L* , Nguyen D, Oliveira ACM, Fong Q, Himelbloom B, Bechtel PJ and Crapo CA. 2011. Development of flavored freeze-dried cubes from wild-caught Pacific pink salmon. Poster presentation. 62nd Annual PFT Conference. Vancouver, BC (Canada).

  13. Oliveira ACM*, Nguyen D, Fong Q, Bechtel PJ and Crapo C. 2010. Development of a method to produce freze dried cubes from three Pacific salmon species. 40th Annual WEFTA Meeting. Izmir, Turkey. Oral presentation. Book of abstracts p.18.

  14. Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2010. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 40th Annual WEFTA Meeting. Oral presentation. Izmir, Turkey. Book of abstracts p.116.

  15. Smiley S*, Plante S, Oliveira ACM, Bechtel PJ. 2010. Chemical characterization of wet reduction meals compared with meals from enzyme hydrolysis of alaskan pollock, flatfish and salmon processing byproducts. 40th Annual WEFTA Meeting. Oral presentation. Izmir, Turkey. Book of abstracts p.145.

  16. Oliveira ACM, Prentice CH*, Ribeiro VA, Popp TA and Draves R and Bechtel PJ. 2010. Application of Short-path distillation to refine Alaska pollock oils for nutraceutical use. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p.227.

  17. Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ, Long K and Fong Q. 2010. Nutritional profile of freeze-dried salmon cubes produced from Pacific salmon species harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p.141

  18. Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty acid content of canned Alaska pink salmon with salmon oil. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p.276.

  19. Brenner K*, Bechtel PJ, Rhul D and Oliveira ACM. 2010. Compositional differences between pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. Poster presentation. Institute of Food Technologist Annual Meeting. Chicago, IL. Book of abstracts p. 174.

  20. Montazeri N*, Himelbloom BH, Oliveira ACM. 2010. Antilisterial properties of liquid smokes applied to seafood products. 2nd International Congress on Seafood Technology. Anchorage, AK. Oral presentation. Book of abstracts p. 22.

  21. Oliveira ACM, Popp T, Ribeiro VA, Prentice CH, Draves R and Bechtel PJ. 2010. Application of short-path distillation to produce human-grade Alaska pollock oil. Oral presentation. Book of abstracts p. 12.

  22. Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 2nd International Congress on Seafood Technology. Anchorage, AK. Poster presentation. Book of abstracts p. 34.

  23. Brenner K*, Oliveira ACM, Rosenkranz G, Burt R, Spafard M, Bechtel PJ and RaLonde R. 2010. Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska. 2nd International Congress on Seafood Technology. Anchorage, AK. Poster presentation. Book of abstracts p. 29.

  24. Crapo CA*, Oliveira ACM, Nguyen DX, Becthel PJ and Fong Q. 2010. Development of freeze-dried salmon cubes – a new Alaska salmon product. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 48.

  25. Oliveira ACM*, Bechtel PJ, Rhul D and Brenner K. 2010. Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and post-spawning fish. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Poster presentation. Book of abstracts p. 44.

  26. Thomas SR*, RaLonde R, Langdon C and Oliveira ACM. 2010. Post-harvest quality of selected molluscan broodstock Pacific oysters (Crassostrea gigas) raised in Alaska and Washington. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 33.

  27. Lapis TJ*, Oliveira ACM, Himelbloom BH, Bechtel PJ and Crapo CA. 2010. Boosting the omega-3 fatty acid content of canned Alaska pink salmon (Oncorhynchus gorbucha) with salmon oil. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 29.

  28. Oliveira ACM*, Ribeiro VA, Popp, TA, Prentice CH, Draves R and Bechtel, PA. 2010. Application of short path distillation to produce human-grade pollock oil. 61st Pacific Fisheries Technologists Meeting. Seattle, WA. Oral presentation. Book of abstracts p. 27.

  29. Oliveira ACM*, Nguyen DX, Crapo CA, Bechtel PJ and Fong Q. 2009. Developing freeze-dried salmon cubes from Alaska pacific salmon. 33rd Annual Meeting of the Seafood Science and Technology Society of the Americas. New Orleans. Oral presentation. Book of abstracts p.13

  30. Oliveira ACM*, Lapis T, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of Alaska pink salmon. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark. Oral presentation. Book of abstracts p. 48.

  31. Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska. 3rd Trans Atlantic Fisheries Technologists Meeting. Copenhagen, Denmark. Oral presentation. Book of abstracts p. 58.

  32. Oliveira ACM*, Bechtel PJ, Lapis T and Ellingson R. 2009. Nutritional Properties of Black Rockfish Fillets, Heads and Livers. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-35. Book of abstracts 132.

  33. Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Composition of Pacific geoduck clams harvested in Southeast Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-17. Book of abstracts 130.

  34. Smiley S, Oliveira ACM, Stine JP*, Bechtel PJ and Plante S. Analysis of PUFA’s from fish oils stored frozen for four years. Poster presentation. Institute of Food Technologist Annual Meeting. Aneheim, CA. Abstract #119-42. Book of abstracts 140.

  35. Demir N*, Smiley S, Bechtel PJ, Keplinger J, Brenner K and Oliveira ACM. 2009. Nutritional properties of fish heads of four Pacific salmon species (Oncorhynchus spp.) harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #119-08. Book of abstracts 134.

  36. Nguyen XD*, Crapo CA and Oliveira ACM. 2009. Development of freeze dried product from Alaska pink salmon fillets. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-01. Book of abstracts 127.

  37. Ribeiro VA*, Oliveira ACM, Bechtel PJ and Prentice C. 2009. Low temperature rendering and characterization of edible fish oil from walleye pollock livers. Poster presentation. Institute of Food Technologist Annual Meeting. Aneheim, CA. Abstract #119-41. Book of abstracts 140.

  38. Erdem A*, Balaban MO, Crapo CA and Oliveira ACM. 2009. Quantification of gaping in fish fillets using image analysis. Poster presentation. Institute of Food Technologist Annual Meeting. Anaheim, CA. Abstract #118-31. Book of abstracts 132.

  39. Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2009. Characterization of sockeye salmon liver and meals: A cholesterol rich feed ingredient. Poster presentation. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 44.

  40. Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy RW. 2009.Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 25.

  41. Demir N*, Becthel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of protein powders produced from dried heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska. 3rd Seafood Byproducts Conference. Oral presentation. Portland, OR. Book of abstracts pg. 15.

  42. Oliveira ACM*, Bechtel PJ, Nguyen XD, Gurer L, Crapo C and RaLonde R. 2009. Textural differences between fresh and frozen Pacific geoduck neck and body muscle. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 39.

  43. Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Improving the sensorial attributes of Alaska pink salmon. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 19.

  44. Lapis T*, Oliveira ACM, Crapo CA and Himelbloom BH. 2009. Chemical characterization of human-grade commercial Alaska salmon oils. Poster presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 44.

  45. Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2009. Chemical characterization of some degree of skin watermarked chum and pink salmon byproducts commercially harvested in Alaska. Oral presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 36.

  46. Erdem OA*, Balaban MO, Crapo C and Oliveira ACM. 2009. Quantification of gaping in fish fillets using image analysis. Poster presentation. 60th Pacific Fisheries Technologists Meeting. Portland, OR. Book of abstracts pg. 28.

  47. Leroux C*, Eckert G and Oliveira ACM. 2009. Food for Naught: Findings in Biochemical Analysis of Red and Blue King Crab Larvae. Oral presentation. 25th Lowell Wakefield Fisheries Symposium. Alaska Sea Grant College. Anchorage, AK.

  48. Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. 38th WEFTA Annual Meeting. Florence, Italy. Abstract F4.03, book of abstracts pg. 127.

  49. Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Analysis of hydrolisate meals mad from Alaska byproducts. Oral presentation. European Aquaculture Society. Krakow, Poland.

  50. Bechtel PJ*, Plante S and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and tanner crab byproduct meal. Oral presentation. World Aquaculture 2008. Busan, Korea. Abstract #296.

  51. Oliveira ACM*, Bechtel PJ, Smiley S and Plante S. 2008. Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. Oral presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-38.

  52. Oliveira ACM*, Bechtel PJ, Smiley S and Demir N. 2008. Chemical composition of giant red sea cucumbers (Parastichopus californicus) commercially harvested in Alaska. Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-43.

  53. Bower C*, Hietala KA and Oliveira ACM. 2008. Stabilizing polyunsaturated fatty acids- rich oils in salmon heads. Oral presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-11.

  54. Demir N*, Bechtel PJ, Oliveira ACM and Smiley S. 2008. Chemical characterization of protein powders produced from heads of five Pacific salmon species (Oncorhynchus spp.) commercially harvested in Alaska.Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-49.

  55. Bechtel PJ* and Oliveira ACM. 2008. Characterization of Alaska Pollock bone meals and tanner crab byproduct meal. Poster presentation. Institute of Food Technologist Annual Meeting. New Orleans, LA. Abstract# 091-15.

  56. Oliveira ACM*, Bechtel PJ and Smiley S. 2008. Diversity in fish oils and fish meals derived from Alaska seafood by-products. 99th American Oil Chemistry Society Annual Meeting. Oral presentation.  Processing and Agricultural Microscopy Divisions Session. Seattle, WA. Book of abstracts p. 5.

  57. Oliveira ACM*, Himelbloom BH, Chantarachoti J and Crapo C. 2008. Intestinal tract as the origin for ethanol production during pink salmon storage. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.23.

  58. Oliveira ACM*, Crapo C, and Balaban MO. 2008. Grading of pink salmon skin watermarking using a machine vision system. Poster presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p. 57.

  59. Becthel PJ*, Smiley S and Oliveira ACM.2008. Increasing utilization of viscera from fish processing. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.47.

  60. Smiley S*, Oliveira ACM, Plante S and Bechtel PJ. 2008. Composition of hyddrolysate meals made from Alaska byproducts and comparison with traditional Alaskan fishmeals. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.47.

  61. Demir N*, Oliveira ACM, Morey A and Bechtel PJ. 2008. Chemical characterization of heads and livers of yelloweye rockfish harvested in Alaska. Oral presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p.48.

  62. Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2008. Purification of commercial Alaska pink salmon oils and Pollock oils using chitosan. Poster presentation. 59th Pacific Fisheries Technologists Meeting. San Francisco, CA. Book of abstracts p. 59.

  63. Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2008. Fish heads from selected cold water marine fish as unique feed ingredients. AquaAmerica. Oral presentation. World Aquaculture Society Meeting. Orlando (FL). Abstract #

  64. Oliveira ACM*, Chantarachoti J, Crapo C and Himelbloom B. 2007. Characterization of volatile compounds in canned Alaska pink salmon (Oncorhynchus gorbuscha) produced from fish at various degrees of spoilage. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.86

  65. Demir N*, Smiley S, Oliveira ACM, Bechtel PJ and Subramaniam S. 2007. Purification of commercial Alaska pink salmon (Oncorhynchus gorbuscha) oil and pollock (Theragra chalcogramma) oil using chitosan. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.117

  66. Oliveira ACM*, Bechtel PJ and Morey A. 2007. Chemical characterization of major byproducts from yelloweye rockfish (Sebastes ruberrimus) caught in Alaska waters. Oral presentation. 37th WEFTA Annual Meeting. Portuguese Department of Technological Innovation and Upgrading of Fish products (INRB/IPIMAR). Lisbon, Portugal. p.115.

  67. Morey A*, Himelbloom BH, Crapo CA and Oliveira ACM. 2007. Evaluating the accuracy and reproducibility of an automated identification system for bacteria isolated from seafood. Oral presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #223-02.

  68. Joaquin H*, Lee C, Oliveira ACM and Lee K. 2007. Control of lipid oxidation and fishy odor development in frozen herring mince by milk protein concentrate. Oral presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #223-04.

  69. Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2007. Ethanol incidence and aerobic bacteria in pink salmon (Oncorhynchus gorbuscha) during storage at 10°C. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #052-07.

  70. Voholt C*, Crapo CA and Oliveira ACM. 2007. Improving the quality of frozen Pacific chum salmon (Oncorhynchus keta) fillets using marinades. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #052-13.

  71. Morey A*, Bechtel PJ and Oliveira ACM. 2007. Spiny dogfish (Squalus acanthias): A potential source of marine nutraceuticals from Alaska. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #003-17.

  72. Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2007. Arrowtooth flounder (Atheresthes stomias): Chemical Properties of Whole Fish and By-products. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #117-04.

  73. Morey A*, Himelbloom BH, Oliveira ACM and Crapo CA. 2007. Exploring the Diversity of Pseudomonas in Seafood Spoilage: A Cellular Fatty Acid Approach. American Society of Microbiology. Annual Meeting. Alaska Chapter. Anchorage (AK).

  74. Bechtel PJ* and Oliveira ACM. 2007. Nutritional properties of protein and oil from halibut (Hippoglossus stenolepis) heads. Oral presentation. 58th Pacific Fisheries Technologists Meeting. Hermosillo, Sonora, Mexico.

  75. Oliveira ACM*, Becthel PJ and Smiley S. 2007. Oral presentation. Chemical composition of giant red sea cucumbers (Parastichopus californicus) commercially harvested in Alaska.  58th Pacific Fisheries Technologists Meeting. Hermosillo, Sonora, Mexico.

  76. Oliveira ACM* and Becthel PJ. 2007. The lipids in Pacific cod (Gadus macrocephalus) liver oils. 58th Pacific Fisheries Technologists Meeting. Poster presentation. Hermosillo, Sonora, Mexico.

  77. Bechtel PJ*, Morey A, Plante S, Oliveira ACM. 2007. Sablefish (Anoplopoma fimbria) by-products as unique feed ingredients. Oral presentation at the cold water finfish nutrition session. World Aquaculture Society Meeting. San Antonio (TX). Abstract#228.

  78. Oliveira ACM*, Crapo CA, Himelbloom BH, Morey A and Ambardekar A. 2006. Development and characterization of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies using marinades. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p. 40.

  79. Lee C*, Joaquin H, Lee KH, Oliveira ACM. 2006. Development strategy for high omega-3 fatty acids seafood products using fish minced. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation. Québec, Canada. Book of abstracts p. 60.

  80. Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Protein powder from fish processing byproducts. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.32.

  81. Bechtel PJ*, Sathivel S, Oliveira ACM. 2006. Production and characterization of alkali extracted protein powder from pollock and salmon heads. Oral presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of Abstracts p.30.

  82. Bower CK*, Malemute CL, Oliveira ACM. 2006. Preservation methods for retaining n-3 PUFA in salmon products. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.142.

  83. Oliveira ACM*, Crapo CA and Balaban MO. 2006. Grading of Pink salmon skin watermarking using a machine vision system. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Oct 29th – Nov 1st. Book of abstracts p.138.

  84. Plante S*, Oliveira ACM, Sreenivasan A, Smiley S, Bechtel PJ. 2006. Cost-effective methods to extract protein from whitefish bones. Poster presentation. 2nd Trans Atlantic Fisheries Technologists Meeting. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Québec, Canada. Book of abstracts p.130.

  85. Chantarachoti J*, Oliveira ACM, Himelbloom BH and Crapo CA. 2006. Ethanol levels in canned Alaska pink salmon (Oncorhynchus gorbuscha) correlated with raw fish spoiling only at elevated storage temperature. Oral presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #095-02

  86. Bechtel PJ*, Morey A, Plante S and Oliveira ACM. 2006. Chemical properties of Pacific Ocean perch (Sebastes alutus) by-products. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #020-A17

  87. Himelbloom BH*, Oliveira ACM, Shetty TS, Chantarachoti J, Vorholt C, Crapo CA, Fong Q and RaLonde R. 2006. Shelf Life of Maricultured Kachemak Bay, Alaska Oysters (Crassostrea gigas) at Chill and Abuse Temperatures. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #039-A06

  88. Bechtel PJ*, Wiklund E, Finstad G and Oliveira ACM. 2006. Lipid composition of meat from free-ranging reindeer (Rangifer tarandus tarandus) or reindeer fed soybean meal or fishmeal-based rations. Poster presentation. Institute of Food Technologists Annual Meeting. Orlando (FL). Abstract #039-12

  89. Oliveira ACM*, Stone DAJ, Plante S, Smiley S, Bechtel PJ and Hardy, RW. 2006. Fish oils from Alaskan seafood processing by products: An unexploited sustainable resource for aquaculture feeds. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.677

  90. Bechtel PJ*, Oliveira ACM, Plante S, Smiley S and Forster I. 2006. Characterization of sockeye salmon (Oncorhynchus nerka) liver and meal: A cholesterol rich feed ingredient. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.68

  91. Smiley S*, Bechtel PJ, Hardy RW, Oliveira ACM, Plante S, Subramaniam S and Stone DAJ. 2006. Chemical and nutritional characteristics of novel fish meals made from the Alaska seafood processing waste stream. Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.890

  92. Stone DAJ*, Oliveira ACM, Smiley S, Bechtel PJ and Hardy RW. 2006.  Phase feeding freshwater produced rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil.  Oral presentation.Oral presentation. AQUA 2006. World Aquaculture Society Meeting. Firenze (Italy). Book of abstracts p.903

  93. Forster I*, Plante S, Smiley S, Oliveira ACM and Bechtel PJ. 2006. The effectiveness of byproducts of Alaska fishing industry in diets for Pacific threadfin Polydactylus sexfilis. Oral presentation. Aquaculture America 2006. Las Vegas (NV). Abstract #419

  94. Chantarachoti J*, Oliveira ACM, Himelbloom BH, Crapo CA and McLachlan DG. 2006. Assessment of pink salmon spoilage and ethanol levels in the canned product. AAAS Annual Meeting. (American Association for the Advancement of Science). St Louis (MO). Abstract #45 or book of abstracts p.A152.

  95. Reppond K*, Oliveira ACM and Bechtel PJ. 2006. Recovery and characterization of lipids from enzymatic digestion of fish eye tissue. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.28.

  96. Reppond K*, Rugulo L and Oliveira ACM. 2006. Change in proximate composition and fatty acid profile of snow crab, Chionoecetes opilio, embryos during development. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19.

  97. Smiley S*, Oliveira ACM, Stone DAJ, Plante S, Bechtel PJ and Hardy, RW. 2006. Lipids and contaminants in fish oils from Alaska seafood processing byproducts. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.30.

  98. Morey A*, Ambardekar A, Crapo CA, Oliveira ACM and Himelbloom BH. 2006. Composition of vacuum packaged wild pink salmon (Oncorhynchus gorbuscha) jerkies stored at 20°C and 40°C. Poster presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p. 9.

  99. RaLonde, Oliveira ACM*, Himelbloom BH, Crapo CA, Fong Q and Voholt C. 2006. Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-year Survey. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.17.

  100. Morey A, Himelbloom BH* and Oliveira ACM. 2006. Monitoring the changes in spoilage microflora in pink salmon (O. gorbucha) by microbial fatty acid signature profile. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.19.

  101. Shetty TS, Himelbloom BH* and Oliveira ACM. 2006. Studies on spoilage pattern of some important marine fish of Gulf of Alaska using Biolog rapid microbial identification system. Oral presentation. 57th Pacific Fisheries Technologists Meeting. Anchorage (AK). Book of abstracts p.17.

  102. Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Characterization of sockeye salmon (Oncorhynchus nerka) liver meal and its potential in aquaculture feeds. Proceedings of the 1st Joint Meeting of the European Section of the Am .Oil. Chem. Soc. (AOCS) and the 35th West European Fishery Technologists Association. The Netherlands Institute for Fisheries Research. Ijmuiden, The Netherlands. p.106.
  103. Plante S, Oliveira ACM, Smiley S* and Bechtel PJ. 2005. Methods of making dried powders from fish solubles. Proceedings of the 1st Joint Meeting of the European Section of the Am .Oil. Chem. Soc. (AOCS) and the 35th West European Fishery Technologists Association. Netherlands Institute for Fisheries Research. Ijmuiden, The Netherlands. p.107
  104. Damar S, Yagiz Y, Balaban MO*, Ural S, Oliveira, ACM and Crapo, CA. 2005. Prediction of oyster volume and weight using machine vision. Proceedings of the 5th Conference of the European Federation for Information Technology in Agriculture Food and Environment and 3rd World Congress on Computers in Agriculture and Natural Resources. Vila Real, Portugal. p.26.

  105. Morey A*, Oliveira ACM, Bechtel PJ and Himelbloom B. 2005. Characteristics of lipids from heads, and headed and gutted spiny dogfish (Squalus acanthias). Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.24.

  106. ElMejjati S*, Oliveira ACM, Haukenes, A, Smiley S, Stevens B and Buck L. 2005. Metabolic responses of Tanner crabs (Chionoecetes bairdi) to the effects of handling, emersion and temperature. Poster presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.17.

  107. Chantarachoti J*, Oliveira ACM, Himelbloom B, Crapo C and McLachlan D. 2005. Electronic noses and applications in the seafood industry. Oral presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.14.

  108. Vorholt CP*, Oliveira ACM, Crapo CA, Himelbloom BH, Fong Q and RaLonde R. 2005. Regional and seasonal study of Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality. Oral presentation. Arctic Science Conference. Kodiak (AK). Book of Abstracts p.29.

  109. Bechtel PJ*, Sathivel S and Oliveira, ACM. 2005. Extracting high quality protein from salmon byproducts using new high pH methodology. Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.11.

  110. Guo L*, Foy R and Oliveira, ACM. 2005. Variation in body composition of Age-0 walleye pollock related to fish size and diet change. Poster presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.18.

  111. Chantarachoti J*, Bechtel PJ, Oliveira ACM and Sathivel S. 2005. Immature pollock roe: Chemical and nutritional properties. Oral presentation. Arctic Science Conference. September. Kodiak (AK). Book of Abstracts p.14.

  112. Guo L*, Foy R and Oliveira ACM. 2005. Variation in Body Composition of age-0 walleye pollock related to fish size and diet change. Poster presentation. 135th American Fishery Society Annual Meeting. Anchorage (AK). Abstract #CP-2-EEX-167.

  113. Plante S, Oliveira, ACM, Bechtel, PJ and Smiley S*. 2005. Methods for making dried powders from the solutes in stickwater. Poster presentation. 56th Pacific Fisheries Technologists Meeting. Vancouver (Canada).

  114. Plante S, Smiley S*, Oliveira ACM and Bechtel PJ. 2005. Gonad meals from Alaska’s seafood by-products. Oral presentation. 56th Pacific Fisheries Technologists Meeting. Oral Presetation. Vancouver (Canada).

  115. Smiley S*, Plante S, Oliveira ACM and Bechtel PJ. 2005. Hydrolysate meals from Alaskan pollock, salmon and flatfish processing byproducts. Oral presentation. 56th Pacific Fisheries Technologists Meeting. Vancouver (Canada).

  116. Forster I*, Germano N, Pearce M, Plante S, Oliveira ACM, Smiley S and Bechtel P. 2005. Attractant properties of protein meals for Pacific white shrimp (Litopenaeus vannamei).Oral presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #753.
  117. Oliveira ACM*, Stephan K and Bechtel, PJ. 2005. Composition and total carotenoid content of Alaska big mouth sculpin (Hemitripterus bolini) livers. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #366.
  118. Bechtel PJ*, Reppond K and Oliveira ACM. 2005. Recovery and characterization of lipids from enzymatic digestion of salmon. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #128.
  119. Plante S, Smiley S*, Oliveira, ACM and Bechtel, PJ. 2005. Characterization of protein hydrolysate from Alaska flatfish processing by-products. Poster presentation. World Aquaculture Society Meeting. Bali (Indonesia). Abstract #141.

  120. Chantarachoti J, Oliveira ACM*, Himelbloom BH, Crapo CA, McLachlan DG and Keplinger, JD. 2005. Detecting the spoilage of Alaska pink salmon (oncorhynchus gorbucha) using a portable electronic nose. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-11.

  121. Vorholt, CP, Oliveira ACM*, Crapo CA, Himelbloom BH, Fong Q and RaLonde R. 2005. Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-1.

  122. Oliveira ACM*, Brenner K, Chantarachoti J, Vorholt C, Bechtel PJ and Crapo, CA. 2005. A comparison of lipid recoveries from fish muscle samples using an accelerated solvent extraction system and Folch methodology. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89A-27.

  123. Chantarachoti J, Bechtel PJ*, Oliveira ACM and Sathivel S. 2005. Characterization of soluble and insoluble protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract #89B-11.

  124. Bechtel PJ*, Sathivel S and Oliveira ACM. 2005. Alkali extracted protein fractions from salmon byproducts. Poster presentation. Institute of Food Technologists Annual Meeting. New Orleans (LA). Abstract 89B-21.

  125. Oliveira ACM*, Balaban MO, Portier K, O’Keefe SF. 2004. Color studies over storage time of cultured Gulf sturgeon: A comparison study between Minolta CR-200 and Machine Vision. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #49-B5.

  126. Oliveira ACM* and Bechtel, PJ. 2004. Lipid content and composition of walleye pollock (Theragra chalcogramma) Livers. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #83A-7.

  127. Oliveira ACM* and Bechtel, PJ. 2004. Pacific cod byproducts: Lipid content and composition. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #83A-8.

  128. Bechtel, PJ* and Oliveira, ACM. 2004. Properties of liver protein from different fish species. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #33H-24.

  129. Damar S*, Yagiz Y, Balaban MO, Ural S and Oliveira ACM. 2004. Prediction of oyster weight using a machine vision system. Poster presentation. Institute of Food Technologists Annual Meeting. Las Vegas (NV). Abstract #99B-6.

  130. Bechtel PJ*, Sathivel S, Oliveira ACM, Similey, S and Babbitt, J. 2004. Nutritional properties of dried hydrolysates from pink salmon heads and viscera. Poster presentation. World Aquaculture Society Meeting. Honolulu (HI). Book of abstracts p.47.

  131. Elmejjati S*, Haukenes A, Oliveira ACM and Buck CL. 2004. Physiological assessment to predict vitality of tanner crab Chionocetes bairdi prior to live shipment. Poster presentation. World Aquaculture Society Meeting. Honolulu (HI). Book of abstracts p.260.

  132. Oliveira ACM* and Bechtel PJ. 2003. Lipid composition of Alaskan Pink Salmon (Oncorhynchus gorbuscha) By-Products. Poster presentation. Institute of Food Technologists Annual Meeting. Chicago (IL). Abstract #76A-20.

  133. Oliveira ACM* and Bechtel PJ. 2003. Lipid analysis of fillet from giant grenadier (Albatrossia pectoralis), arrow tooth flounder (Atherestes stomias), pacific cod (Gadus macrocephalus) and walleye pollock (Theragra chalcogramma). Poster presentation. Institute of Food Scientists Annual Meeting. Chicago (IL). Abstract #76A-19.

  134. El Mejjati S, Buck LC*, Oliveira ACM, Haukenes AH and Stevens BG. 2003. Physical injuries and physiological responses of Tanner crab (Chionoecetes bairdi) following a hypoxia stressor at two temperatures. Poster presentation. 134th American Fisheries Society Annual Meeting. Quebec (Canada). Abstract #SP-38-02.

  135. Smiley S*, Babbitt JK, Divakaran S, Forster I, Oliveira ACM, Sathivel S. 2003. Analysis of salmon meals made in Alaska. Oral presentation. 34th Pacific Fisheries Technologists Meeting. Astoria (OR).

  136. Oliveira ACM*, Balaban, MO, Portier, K and O’Keefe, SF. 2002. A new method to monitor rigor mortis in cultured Gulf of Mexico sturgeon. Oral presentation. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #56-1.

  137. Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Effect of diet on proximate composition, fatty acid profile and sensory aspects of Gulf of Mexico sturgeon. Oral presentation. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #56-2.

  138. Oliveira ACM*, Balaban, MO and O’Keefe, SF. 2002. Handling guidelines and processing yields of cultured Gulf of Mexico sturgeon. Technical Poster Session in Seafood Technology and Quality. Institute of Food Technologists Annual Meeting. Aneheim (CA). Abstract #76E-7.

  139. Seidl PR*, Bottari PQ and Oliveira ACM. 1994. Estudos de correlação estrutura molecular aroma de monoterpenos - 1. Nota hortelã-menta. Oral presentation. XXXIV Congresso Brasileiro de Química, Porto Alegre (RS). Abstract# PN.2 - Produtos Naturais.

  140. Oliveira ACM*, Bottari PQ, Fabriani AC and Seidl PR. 1993. Perfil sensorial de monoterpenos e derivados sintéticos opticamente puros. Oral presentation. XXXIII Congresso Brasileiro de Química. Fortaleza (CE). Abstract #PN.1 - Produtos Naturais.

  141. Bottari PQ*, Oliveira ACM, Seidl PR and Silveira LP. 1993. Síntese de pares enancioméricos monoterpênicos derivados da carvona. Oral presentation. XXXIII Congresso Brasileiro de Química. Fortaleza  (CE). Abstract #Q.1 – Síntese Orgânica.

  142. Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Activity of pyrazolonic derivatives against Saphylococcus aureus and Escherichia coli. Oral presentation. PAABS VI Congress. São Paulo (SP). Abstract #B-4, p. 173.

  143. Freitas CC*, Oliveira CC, Romeiro GA, Oliveira ACM and Costa MAB. 1990. Efeitos antibacterianos de um derivado pirazolônico sobre Isolados Clínicos de Esherichia coli e Staphilococcus aureus. Oral presentation. V Reunião Anual da FESBE. Caxambú (MG).

  144. Oliveira ACM, Bottari PQ and Romeiro GA*. 1989. Síntese de pirano/2,3-cis pirazóis. Poster presentation. XXIX Congresso Brasileiro de Química. São Paulo (SP).

  145. Oliveira ACM and Romeiro GA*. 1989. Síntese de substâncias Indólicas. Poster presentation. XXIX Congresso Brasileiro de Química. São Paulo (SP).

  146. Oliveira ACM and Romeiro GA*. 1988. O uso de espectrometria de massas no ensino. Poster presentation. IV Encontro Regional de Química. Rio de Janeiro (RJ).


*Presenting author

Professional experience & certifications