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SFOS Faculty > Murat Omer Balaban > Teaching and Advising > Course Evaluations

COUSE EVALUATIONS

At the University of Alaska Fairbanks (2008-Present)

 

At the University of Florida (1986-2007)

IFAS requires student evaluations of each class.

Before 1995, the evaluation scale was 1 = highest, 5 = lowest.

In 1995, the scale was changed to 1=low, 5=high.

FOS 4427. Principles of Food Processing.

    Instructor Evaluation Course Evaluation
Term # students Murat Balaban Food Sci. Dept. College of Agric. Murat Balaban Food Sci. Dept. College of Agric.
*S07 17 4.82 4.23 4.39 4.59 4.10 4.20
*S06 16 4.88 4.38 4.41 4.75 4.17 4.21
*S05 19 4.94 4.42 4.23 4.83 4.22 4.24
*S04 18 4.77 4.20 4.38 4.65 4.01 4.20
*S03 18 4.98 4.35 4.38 4.88 4.13 4.21
*S02 26 4.96 4.31 4.36 4.78 4.11 4.18
*S01 28 4.64 4.32 4.35 4.46 4.19 4.18
*S00 25 4.80   4.29 4.64   4.12
*S99 22 4.84   4.28 4.63   4.16
*S 98 11 4.90 4.10 4.29 4.90 4.01 4.10
*S 97 26 4.77 4.25 4.29 4.77 4.14 4.13
*S 96 12 4.85 4.10 4.29 4.85 4.01 4.10
*S 95 15 5.00 4.32 4.28 4.89 4.21 4.31
S 94 15 1.13 1.40 1.51 1.39 1.47 1.60
S 93 9 1.11 1.62 1.63 1.38 1.64 1.71
S 92 9 1.56 1.55 1.61 1.64 1.58 1.66
S 91 10 1.10 1.67 1.58 1.17 1.70 1.65
S 90 9 1.11 1.39 1.64 1.31 1.45 1.70
S 89 8 1.13 1.27 1.56 1.28 1.40 1.62
S 88 8 1.00 1.67 1.65 1.34 1.65 1.70
S 87 13 1.69 1.60 1.68 1.97 1.65 1.76

FOS 6428. Advanced Food Processing..

    Instructor Evaluation Course Evaluation
Term # students Murat Balaban Food Sci. Dept. College of Agric. Murat Balaban Food Sci. Dept. College of Agric.
*F 06 6 4.83 4.23 4.30 4.83 4.04 4.10
*F 00 11 4.9 4.24 4.32 4.70 4.04 4.13
*F 96 4 5.0 4.03 4.22 4.75 3.90 4.07
F 93 5 1.00 1.74 1.64 1.14 1.59 1.62
S 89 13 1.62 1.69 1.61 1.77 1.69 1.68
S 87 7 1.71 1.65 1.67 1.75 1.71 1.76